![]() ![]() ![]() ![]() Profuse Technology develops supplements for cultivated meat media that reduces the cost of producing the media by 40%, through increasing the produced meat mass and shortenings the production time. Its cheese is made from all natural ingredients including bean and potato proteins and crafted using traditional methods without and dairy, soy, nuts, gluten or GMOs. Pleese Foods created a revolutionary plant-based cheese developed by New Yorkers to melt perfectly on pizza and comfort foods. New School Foods focuses on whole-muscle seafood, made from plants. From emerging start-ups to moonshot companies, the summit aims to bring attendees closer to the CEOs and Founders of tomorrow’s solutions through novel food tastings, small group roundtable discussions, start-up pitching, a summit menu of new foods, the start-up exhibition, and inspiring panel discussions.Ĭelebrating the abundance of innovators at the event, Callum Alexander-Lindsay, the summit's Start-Up Partnerships Manager, said: “We are excited to showcase talent from around the world and spotlight breakthrough technologies that can tackle the global challenges of food insecurity, climate change and sustainable nutrition.”Ĭella Farms uses breakthrough technologies to transform agricultural crops into complete nutritional products for consumers. New York, Leading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22. ![]()
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